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Moro
Origin:Probable gemmary mutation of the pigmented group of cultivar that originated in the Lentini territory (Siracusa) at the beginning of the century.

Maturity time: mid-December.
Size: medium, 150-220 gms.
Shape: globular or ovoid.
Peel: medium thickness, orange in colour with wine-red streaks
Pulp: dark wine-red in colour, rather acidular, seedless and giving a great quantity of juice.

Moro Origin:Probable gemmary mutation of the pigmented group of cultivar that originated in the Lentini territory (Siracusa) at the beginning of the century. Maturity time: mid-December. Size: medium, 150-220 gms. Shape: globular or ovoid. Peel: medium thickness, orange in colour with wine-red streaks Pulp: dark wine-red in colour, rather acidular, seedless and giving a great quantity of juice.
Sanguinello Origin: selected by the Istituto Sperimentale per l'Agrumicoltura of Acireale, Italy. Comprises numerous clonal cultivar of high quality. Maturity time: January-February. Size: medium, 150-200 gms. Shape: spheroid to ovoid. Peel: compact, papillated with wine-red streaks. Pulp: orange in colour with many blood-coloured streaks, very juice and almost seedless.
Ovale Origin: Italian. Maturity time: late, March-May. Size: medium-large, 160-200 gms. Shape: oval with a slightly ridged base. Peel: thin and leathery, yellow-orange in colour, subject to turning green again. Pulp: orange in colour with a high quantity of juice and seedless.
Clementine Origin: probable natural hybrid between the "Granito" bitter orange and the "Avana" mandarin discovered by Father Clement Rodier of the Misserghin Orphanage, in Algeria. Maturity time: very early, mid-October. Size: variable, 70-100 gms. Shape: ovoid. Peel: deep orange in colour with a smooth, thin surface, not so adherent to the pulp Pulp: orange in colour with a fine texture and seedless.
Mandarino Origin: probably originated in the region of Paternò. Maturity time: end-November. Size: medium-large. Shape: globular, flattened at the ends. Peel: orange in colour with a smooth, thin surface Pulp: sweet, orange-red in colour, with few seeds.
Limone Origin: cultivar of unknown origin cultivated in Sicily since time remote and from wich numerous clonal selections have originated by gemmary mutation. Maturity time: from October to March. Size: medium. Shape: elliptical. Peel: fine texture, light yellow. Pulp: medium texture and light yellow in colour, with abudant juice and high acidity.
Kiwi Origin: China where it grew spontaneously, the actinidia (Actinidia Chinensis) found a particulary favoral environment in New Zeland. The fruit of this plant was called kiwi, like the Australian symbol a bird with the thin feathers and long beak . Maturity time: November. Size: medium. Shape: elliptical. Peel: light brown . Pulp: medium texture and light green in colour.